| Wholesale
Cuts |
Miscellaneous |
| Whole
.............................. |
$2.85/lb |
| Half
................................ |
$3.00/lb |
| Front Quarter
...................... |
$3.00/lb |
| Hind Quarter
....................... |
$3.20/lb |
Add .36¢
for cut & wrap |
| Burger
......................... |
$3.75/lb |
| 1/4 Pound Patties
.............. |
$4.15/lb |
| Summer Sausage
............... |
$6.20/lb |
| German Sausage
............... |
$6.20/lb |
| Jerky (4 oz.)
................... |
$6.00/lb |
|
| Roasts |
By-Products |
| Sirloin Tip
........................ |
$5.00/lb |
| Shoulder Clod
..................... |
$5.00/lb |
| Rump
.............................. |
$5.00/lb |
|
Hides (Green Winter)
$75.00 - $150.00
|
Skulls
$50.00 - $200.00
|
Jaw and Shoulder Bones
Contact for
price
|
| Other parts available
upon request |
|
| Steaks |
| Tenderloin
....................... |
$16.00/lb |
| T-Bone
.......................... |
$10.60/lb |
| Rib Eye
........................... |
$9.60/lb |
| Sirloin
............................. |
$7.99/lb |
| Top Round
...................... |
$5.40/lb |
| Cubed Round
..................... |
$4.60/lb |
| New York
........................ |
$10.60/lb |
|
Prices
per pound unless otherwise indicated
Prices subject to change
Updated 04-10-2006 |